![]() ![]() ![]() You are then collectively shown to a table (cloth napkins and all) and invited to browse the market and collect any constellation of courses you desire. March, is a 37,000-square-foot international food marketplace tastefully landscaped into stations by cuisine - sushi, crepes, pizzas, stir-fry, grilled meats, salads, desserts - where chefs make your food right before your eyes, and often per your instruction.Īs you enter Marche, each member of your party is given a 'passport,' upon which the station chefs will later stamp a record of what you've ordered. From $10Ĭentrally located near Copley Plaza, one 'T' stop from the Museum of Fine Arts, this unique dining venue is a great option for anyone needing to express a little freedom of choice. This is a seasonal offer, so call first (617/523-8820) to confirm times.Ĩ00 Boylston Street, 7:30 a.m. All dinners are prefaced with a salad and a basket of bread, but if you're really hungry, the thick minestrone at $3 per bowl is chock-full of sweet vegetables and worth a try.įor the best buy at D'Amore's, consider dining in the late afternoon or early evening (Sunday through Friday), when early birds have a choice of nine different entrees served with soup and salad, coffee, tea, soda, or wine, all for $10.50. Chicken and veal cacciatore, orvieto, and diavolo are more expensive, beginning at $11.95. Bubbling hot eggplant parmigiana ($9.50) comes with a side of pasta for a good, filling deal. Pasta dishes begin at $7.95 for a simple marinara and range through homemade gnocchi at $8.95 to progressively more intricate combinations of regular and sun-dried tomatoes, olives, and artichokes at $11.95. This small, friendly establishment is situated on a corner, allowing for open-air dining in the warmer season and window seats for practically everyone year-round.Ĭhef Armando Carbone serves traditional Italian fare, but to perfection - especially his sauces, which benefit from his penchant for fresh herbs and caramelized onions. ![]() Lines form nightly outside the famous Italian eateries along Hanover Street in Boston's North End, but for our money, D'Amore's on nearby Salem Street is the most authentic choice (think of the movie Moonstruck). By choosing something from the lighter side, such as the fried scrod sandwich ($5.50) or a clam roll ($8.45), you'll leave just enough room for the tempting homemade pies - Boston cream, blueberry, apple, strawberry rhubarb, or cherry ($2.50).ħ6 Salem Street, open daily from 11:30 a.m. The plates of fried shrimp ($8.95), and broiled mussels and scallops ($10.95) are heaped high, and the filets of bluefish, swordfish, or salmon ($10.95) are generous. The main courses, beginning at $7.95, are pretty basic - something recently snatched from the ocean, then fried, broiled, or sauteed to order and accompanied with garlic bread and your choice of two: french fries, rice, corn on the cob, or tangy, colorful coleslaw. We recommend warming up with a copious cup of the hearty seafood chowder ($1.75). Don't let the spare decor put you off: what the No Name saves by not updating the furniture it passes directly to you in the form of a true bargain. Two courses from $10Įstablished in 1917 and located out on an actual working pier, the No Name has long been the secret haunt of locals and knowledgeable tourists who walk or drive the extra mile from Boston's South Station for fresh seafood at wholesale prices. Some of the other participating US gateways included in the package for a bit higher price tag are:ġ5 1/2 Fish Pier, open daily from 11 a.m. To book a reservation online and to get information on additional gateways go to their website. ![]() The special is valid only for Monday and Tuesday departures until August 1, 2005. Southwest Airlines Vacations offer a two-night stay at the Stratosphere Hotel with roundtrip air starting from $114 when flying out of Phoenix. Here are some of the ways to join in on the glitz and glamour of one of the brightest, literally speaking, cities in the world - without forking over bazillions of dollars. At an estimated cost of $2.7 billion, The Wynn hotel with its light-reflecting coppery bronze façade epitomizes the over-the-top Las Vegas luxury-and it is "the only I've signed my name to," Wynn reportedly said. Steve Wynn, one of the most prominent builders of what we know as Las Vegas today, will open his own hotel in Sin City on April 28. Gateways: Phoenix, Los Angeles ($139), Seattle ($184), Oklahoma City ($259), Orlando ($259), Chicago ($299), Austin/Houston ($319) other additional gateways availableĭetails: Valid only for Monday and Tuesday departuresĬontact: Southwest Airlines Vacations, Many other cities and hotels available for higher prices. The Real Deal: Fly roundtrip from Phoenix to Las Vegas on Southwest Airlines plus a two-night stay at the Stratosphere Hotel for $89. ![]()
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